Happy 2010!
On New Year's Eve, I tried this Scallops in Orange Sauce and Dried Herbs recipe from The Italian Dish. Yummy!
Here's how mine turned out in photos:
Season the Scallops
Saute the Scallops
Brown the Scallops
Supreme the Oranges
Deglaze the Pan
Make the Green Salad
Combine the Scallops and Herbs with the Orange Sauce
Plate the Scallops and Salad
Enjoy!
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