Friday, April 17, 2009

Mexican Chocolate Tart with Cinnamon Spiced Pecans




Ooooh-la-la! I am testing out chocolate pie recipes for the April 30th fundraiser for Women, Work and Community. Before last week, when I found this recipe on Epicurious.com, I never knew Mexican chocolate existed. Boy, was I missing out. It is all I can do to keep myself from diving into the tart before my guests get here. Maybe I can talk them into starting with dessert...

3 comments:

kimbuktu said...

Wow, this looks too yummy, I would have trouble limiting myself.

Kim said...

looks so delicous!

Georgina said...

Glad you discovered it. I was weaned on that stuff, but around here, it's pretty easy to get. Make hot chocolate with it and learn to make "churros" for dipping in the chocolate lovely! I also have that recipe or something similar...sinfully delicious!

Abrazos,
Georgina